Chicken Enchilada's

Here is what you will need...

Chicken cooked and diced (2-3 chicken breasts)
2 or more cups of grated cheese (cheddar, tex mex or other.)
Dice green chilies (try work as well)
Onions (optional)
Package of Tortilla shells

2 cans cream of chicken soup
1 can broth
1 can milk
(You can substitute 2 cans milk or 1 milk 1 water instead of the broth.)

Mix soup, milk and broth (Slightly warm it to help it mix better)

Spray 9x13 pan with vegetable oil

Put thin layer of sauce in the bottom of the pan. Dip tortilla in sauce (cover both sides). Sprinkle chicken, small amount of cheese, onions and a few chilies on the tortilla. Fold Both end up and roll. Place in pan on top of sauce.

Bake 350 for 30-40 minutes until slightly brown. 5 minutes before eating sprinkle cheese on top.

Serve with salsa and sour cream.

Makes 2 pans

Submitted by Betty Lou C.

Blueberry Cornmeal Muffins

This is what you will need...

1 cup all-purpose flour

1/2 cup cornmeal

1/4 cup sugar, plus tsp for blueberries

1 1/4 tsp baking powder

1 tsp salt

1/2 tsp baking soda

1 1/2 cup buttermilk

1/4 cup milk

3 tbsp butter, melted and cooled

1 egg lightly beaten

2 cups blueberries

extra butter for the griddle

maple syrup

Whisk together flour, cornmeal, sugar, baking powder, salt and soda in a large bowl. Set aside. Whisk together buttermilk, milk, butter and egg in medium bowl. Add milk mixture to dry ingredients and whisk together just until combined.

Toss blueberries in a small bowl with 2 tsp of sugar. Heat griddle over medium heat. Take etra butter and run over surface of griddle. Repeat as necessary throughoout the process.

Pour batter on griddle 1/4 cup at a time, add some sugared blueberries to each pancake. Cook for about 3-4 minutes. Flip and cook the other side for about 2 minutes.

As you are making the pancakes, keep the finished ones on a cookie sheet in the oven at 200 degrees F to keep them warm.

Submitted by Skye C.

7 Layer Cookie

Submitted by Charlene P.

Mix together graham waffers and butter in a 9x12 cake pan.
Layer:
1 bag of chocolate chips
1 bag butterscotch chips
1/2 bag of coconut
1 can of condensed milk
Bake 350 F for 30 minutes.

Two Hour Buns

Submitted by Charlene P.

2 Tbsp instant yeast
7-8 cups flour
2 eggs
8 tbsp (1/2 cup) sugar
1/4 cup oil
2 tsp salt
3 cups very warm water

Mix yeast in 4 cups of flour. In seperate bowl whip eggs, suger, oil, salt and water. Add flour and yeast mixture. Blend well. Add remaining flour. Let rise for 15 minutes. Form into buns. Place in greased pans and let rise about 1 hour. Bake 350 F for 15 -18 minutes.

Pizza Dough

Submitted By Heather G.

1 cup warm water
1 tsp sugar
1 tbsp yeast

Let stand for 10 minutes.

1 tsp salt
1/2 cup oil
2 1/2 - 3 cups flour

Add to yeast mixture.

Roll out dough onto pan. Add toppings. Bake at 400 F for 15 - 20 minutes until cheese turns brown and toppings are cooked.

Granola Bars

Submitted By Tara M.
6 cups oats

1 cup chocolate chips

1 cup peanut butter

1 cup butter

1 cup corn syrup

2 cups brown sugar

1 cup sunflower seeds (raw)

4 tbsp sesame seeds

1 cup coconut

2/3 cup flax or wheat germ

1 cup crasins or raisins

Mix all together and pour in pan and roll with rolling pin. (I like to warm up the corn syrup and peanut butter in the microwave).

Bake at 350 for 22 minutes.

Serve warm with whip cream or cool and cut into bars.

Banana Loaf

Submitted by Heather G.

1/2 Cup Butter
1 cup Sugar
Beat well.
Add 2 eggs & beat until fluffy.
Add 1 cup of mashed bananas (about 3 bananas), 1/4 cup milk, 1/2 tsp salt, 1 tsp vanilla, 3/4 tsp baking soda, 1/2 tsp baking powder, 2 cups flour.
Mix well.
Bake in a greased loaf pan @ 350 for about 60-70 minutes. Check center with toothpick.