Blueberry Cornmeal Muffins

This is what you will need...

1 cup all-purpose flour

1/2 cup cornmeal

1/4 cup sugar, plus tsp for blueberries

1 1/4 tsp baking powder

1 tsp salt

1/2 tsp baking soda

1 1/2 cup buttermilk

1/4 cup milk

3 tbsp butter, melted and cooled

1 egg lightly beaten

2 cups blueberries

extra butter for the griddle

maple syrup

Whisk together flour, cornmeal, sugar, baking powder, salt and soda in a large bowl. Set aside. Whisk together buttermilk, milk, butter and egg in medium bowl. Add milk mixture to dry ingredients and whisk together just until combined.

Toss blueberries in a small bowl with 2 tsp of sugar. Heat griddle over medium heat. Take etra butter and run over surface of griddle. Repeat as necessary throughoout the process.

Pour batter on griddle 1/4 cup at a time, add some sugared blueberries to each pancake. Cook for about 3-4 minutes. Flip and cook the other side for about 2 minutes.

As you are making the pancakes, keep the finished ones on a cookie sheet in the oven at 200 degrees F to keep them warm.

Submitted by Skye C.