Here is what you will need...
Chicken cooked and diced (2-3 chicken breasts)
2 or more cups of grated cheese (cheddar, tex mex or other.)
Dice green chilies (try work as well)
Onions (optional)
Package of Tortilla shells
2 cans cream of chicken soup
1 can broth
1 can milk
(You can substitute 2 cans milk or 1 milk 1 water instead of the broth.)
Mix soup, milk and broth (Slightly warm it to help it mix better)
Spray 9x13 pan with vegetable oil
Put thin layer of sauce in the bottom of the pan. Dip tortilla in sauce (cover both sides). Sprinkle chicken, small amount of cheese, onions and a few chilies on the tortilla. Fold Both end up and roll. Place in pan on top of sauce.
Bake 350 for 30-40 minutes until slightly brown. 5 minutes before eating sprinkle cheese on top.
Serve with salsa and sour cream.
Makes 2 pans
Submitted by Betty Lou C.
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