Two Hour Buns

Submitted by Charlene P.

2 Tbsp instant yeast
7-8 cups flour
2 eggs
8 tbsp (1/2 cup) sugar
1/4 cup oil
2 tsp salt
3 cups very warm water

Mix yeast in 4 cups of flour. In seperate bowl whip eggs, suger, oil, salt and water. Add flour and yeast mixture. Blend well. Add remaining flour. Let rise for 15 minutes. Form into buns. Place in greased pans and let rise about 1 hour. Bake 350 F for 15 -18 minutes.